Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description

More Steven Raichlen's Project Smoke on ALL (MT)
Tuesday, Apr 2, 2024 - 7:30 AM "Much at Steak" (CREATE)
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Tuesday, Apr 2, 2024 - 10:30 AM "Much at Steak" (CREATE)
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Sunday, Apr 7, 2024 - 9:30 PM "Much at Steak" (CREATE)
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Tuesday, Apr 9, 2024 - 7:30 AM "Hot Stuff" (CREATE)
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Tuesday, Apr 9, 2024 - 10:30 AM "Hot Stuff" (CREATE)
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Sunday, Apr 14, 2024 - 9:30 PM "Hot Stuff" (CREATE)
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Tuesday, Apr 16, 2024 - 7:30 AM "Fire Meets Water" (CREATE)
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Tuesday, Apr 16, 2024 - 10:30 AM "Fire Meets Water" (CREATE)
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Sunday, Apr 21, 2024 - 9:30 PM "Fire Meets Water" (CREATE)
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Tuesday, Apr 23, 2024 - 7:30 AM "Fire Birds" (CREATE)
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