Steven Raichlen's Project Smoke Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description

More Steven Raichlen's Project Smoke on ALL (MT)

Friday, May 2, 2025 - 2:30 AM "Smoking 101" (CREATE)

Friday, May 2, 2025 - 2:30 PM "Smoking 101" (CREATE)

Friday, May 9, 2025 - 2:30 AM "Shoulders and Bellies" (CREATE)

Friday, May 9, 2025 - 2:30 PM "Shoulders and Bellies" (CREATE)

Friday, May 16, 2025 - 2:30 AM "Surf Meets Turf" (CREATE)

Friday, May 16, 2025 - 2:30 PM "Surf Meets Turf" (CREATE)

Friday, May 23, 2025 - 2:30 AM "Ribs Rock The Smoker" (CREATE)

Friday, May 23, 2025 - 2:30 PM "Ribs Rock The Smoker" (CREATE)

Friday, May 23, 2025 - 10:30 PM "Smoking 101" (CREATE)

Friday, May 23, 2025 - 11:00 PM "Ribs Rock The Smoker" (CREATE)

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