Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description

More Steven Raichlen's Project Smoke on ALL (MT)
Sunday, Sep 1, 2024 - 9:30 PM "Thanksgiving Comes Early" (CREATE)
Show is TVG
Tuesday, Sep 3, 2024 - 7:30 AM "Yum Kippers-Fish Gets Smoked" (CREATE)
Show is TVG
Tuesday, Sep 3, 2024 - 10:30 AM "Yum Kippers-Fish Gets Smoked" (CREATE)
Show is TVG
Thursday, Sep 5, 2024 - 12:00 AM "Yum Kippers-Fish Gets Smoked" (CREATE)
Show is TVG
Thursday, Sep 5, 2024 - 12:00 PM "Yum Kippers-Fish Gets Smoked" (CREATE)
Show is TVG
Saturday, Sep 7, 2024 - 5:30 PM "Ribs Rock The Smoker" (PLUS)
Show is TVG
Sunday, Sep 8, 2024 - 9:30 PM "Yum Kippers-Fish Gets Smoked" (CREATE)
Show is TVG
Tuesday, Sep 10, 2024 - 7:30 AM "Smoking The Competition - Our Tailgating Show" (CREATE)
Show is TVG
Tuesday, Sep 10, 2024 - 10:30 AM "Smoking The Competition - Our Tailgating Show" (CREATE)
Show is TVG
Thursday, Sep 12, 2024 - 12:00 AM "Smoking The Competition - Our Tailgating Show" (CREATE)
Show is TVG
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