Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description
Tuesday, Jun 18, 2024 - 7:30 AM
"Global Tailgate"
Victory will be yours! Start the party in the parking lot (or your backyard) with chicken legs, brined for maximum succulence, smoke-roasted over maple wood, then glazed with a fiery fusion of maple syrup and sriracha. One-fisted eating at its best. A quartet of grilled and smoked beans appears in a colorful side dish. D
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More Steven Raichlen's Project Smoke on ALL (MT)
Tuesday, Jun 18, 2024 - 7:30 AM "Global Tailgate" (CREATE)
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Tuesday, Jun 18, 2024 - 10:30 AM "Global Tailgate" (CREATE)
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Sunday, Jun 23, 2024 - 9:30 PM "Global Tailgate" (CREATE)
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Tuesday, Jun 25, 2024 - 7:30 AM "Project Smoke Road Trip" (CREATE)
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Tuesday, Jun 25, 2024 - 10:30 AM "Project Smoke Road Trip" (CREATE)
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Sunday, Jun 30, 2024 - 9:30 PM "Project Smoke Road Trip" (CREATE)
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Tuesday, Jul 2, 2024 - 7:30 AM "Smoking 101" (CREATE)
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Tuesday, Jul 2, 2024 - 10:30 AM "Smoking 101" (CREATE)
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