Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description
Thursday, Nov 21, 2019 - 3:00 PM
"Perfect Hog"
This show goes whole hog, with pork belly, chops, and pork loin. Up first, pastrami bacon-made by brine-curing pork belly, then rubbing it with a pepper-coriander pastrami rub and slow-smoking it over hardwood. An apple cider-based brine and a rum-spiked finishing glaze propel pork chops into the winner's circle. D
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More Steven Raichlen's Project Smoke on PLUS (MT)
Thursday, Nov 21, 2019 - 3:00 PM "Perfect Hog" (PLUS)
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Monday, Nov 25, 2019 - 3:00 PM "BBQ's Trinity" (PLUS)
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Monday, Dec 2, 2019 - 3:00 PM "Mexican Smoke" (PLUS)
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Thursday, Dec 5, 2019 - 3:00 PM "Mexican Smoke" (PLUS)
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Monday, Dec 9, 2019 - 3:00 PM "South American Smoke" (PLUS)
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Thursday, Dec 12, 2019 - 3:00 PM "South American Smoke" (PLUS)
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Monday, Dec 16, 2019 - 3:00 PM "Global Tailgate" (PLUS)
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Thursday, Dec 19, 2019 - 3:00 PM "Global Tailgate" (PLUS)
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Monday, Dec 23, 2019 - 3:00 PM "Project Smoke Road Trip" (PLUS)
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Thursday, Dec 26, 2019 - 3:00 PM "Project Smoke Road Trip" (PLUS)
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