Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description
Thursday, Nov 7, 2019 - 3:00 PM
"Where There's Smoke"
Smoke is the soul of barbecue. In this episode, you'll learn how to smoke duck breasts (they're tricky), achieving crisp skin without overcooking the meat. Cherry salsa underscores duck's affinity for fruit. D
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More Steven Raichlen's Project Smoke on PLUS (MT)
Thursday, Nov 7, 2019 - 3:00 PM "Where There's Smoke" (PLUS)
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Monday, Nov 11, 2019 - 3:00 PM "Extreme Smoke" (PLUS)
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Thursday, Nov 14, 2019 - 3:00 PM "Extreme Smoke" (PLUS)
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Monday, Nov 18, 2019 - 3:00 PM "Perfect Hog" (PLUS)
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Thursday, Nov 21, 2019 - 3:00 PM "Perfect Hog" (PLUS)
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Monday, Nov 25, 2019 - 3:00 PM "BBQ's Trinity" (PLUS)
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Monday, Dec 2, 2019 - 3:00 PM "Mexican Smoke" (PLUS)
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Thursday, Dec 5, 2019 - 3:00 PM "Mexican Smoke" (PLUS)
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Monday, Dec 9, 2019 - 3:00 PM "South American Smoke" (PLUS)
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Thursday, Dec 12, 2019 - 3:00 PM "South American Smoke" (PLUS)
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