Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description
Friday, Aug 12, 2022 - 7:00 AM
"Behind The Smoke"
Come behind the smoke as Steven pushes the envelope with a refreshing lime and mint mezcalini, hay-smoked quail eggs, Danish smoked shrimp and, believe it or not, smoked ice cream! Mezcalini; Danish smoked shrimp; Hay-smoked quail eggs; Bacon sundaes; Smoked chocolate bread pudding; Smoked ice cream with rum raisin sauce.. D
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More Steven Raichlen's Project Smoke on ALL (MT)
Friday, Aug 12, 2022 - 7:00 AM "Behind The Smoke" (CREATE)
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Friday, Aug 12, 2022 - 10:00 AM "Behind The Smoke" (CREATE)
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Saturday, Aug 13, 2022 - 10:30 PM "The Big Smoke" (CREATE)
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Saturday, Aug 13, 2022 - 11:00 PM "Behind The Smoke" (CREATE)
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Wednesday, Aug 17, 2022 - 7:00 AM "Much at Steak" (CREATE)
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Wednesday, Aug 17, 2022 - 10:00 AM "Much at Steak" (CREATE)
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Thursday, Aug 18, 2022 - 9:00 AM "BBQ's Trinity" (PLUS)
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