Steven Raichlen's Project Smoke

Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series. This "how-to" cooking show focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

Episode Description
Saturday, Aug 6, 2022 - 11:00 PM
"Smokehouse Cocktail Party"
You've sourced and seasoned your meat. You awoke early to fire up your smoker. What better way to celebrate than with a smokehouse cocktail party? We've got a big- flavored international menu for you, including grilled sangria, Danish smoked shrimp, Australian lemon-sesame chicken wings, and an eye-popping Project Smoke cheesesteak. D
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More Steven Raichlen's Project Smoke on ALL (MT)
Saturday, Aug 6, 2022 - 10:30 PM "Tropical Smoke" (CREATE)
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Saturday, Aug 6, 2022 - 11:00 PM "Smokehouse Cocktail Party" (CREATE)
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Wednesday, Aug 10, 2022 - 7:00 AM "The Big Smoke" (CREATE)
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Wednesday, Aug 10, 2022 - 10:00 AM "The Big Smoke" (CREATE)
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Thursday, Aug 11, 2022 - 9:00 AM "Perfect Hog" (PLUS)
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Friday, Aug 12, 2022 - 7:00 AM "Behind The Smoke" (CREATE)
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Friday, Aug 12, 2022 - 10:00 AM "Behind The Smoke" (CREATE)
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Saturday, Aug 13, 2022 - 10:30 PM "The Big Smoke" (CREATE)
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Saturday, Aug 13, 2022 - 11:00 PM "Behind The Smoke" (CREATE)
Show is TVG