Lucky Chow

LUCKY CHOW travels across the United States to explore Asian cuisine's impact on American food culture. The un-hosted six-part series explores a wide variety of Asian food and drink - from a famous Japanese noodle dish to Korean kimchi to Chinese fusion - while meeting the new generation of chefs and entrepreneurs dedicated to keeping the traditions alive.

Episode Description
Thursday, Nov 21, 2019 - 9:30 AM
"Filipino Entrepreneurs"
Filipinos comprise the second-largest Asian-American population nationwide, yet their cuisine is relatively unknown. PJ Quesada, founder of the Filipino Food Movement, explains Filipino cuisine while feasting at his friend Tim Luym's global-Filipino restaurant in San Mateo, Calif. Meet restaurateur Nicole Ponseca, who left her life as a advertising executive in New York to give voice to her culture through food. D
Show is TVG

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Thursday, Nov 21, 2019 - 9:30 AM "Filipino Entrepreneurs" (PLUS)
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Thursday, Nov 28, 2019 - 9:30 AM "Bay Area's Pacific Rim Cuisine" (PLUS)
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Thursday, Dec 5, 2019 - 9:30 AM "Chinatown, Reimagined" (PLUS)
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Thursday, Dec 12, 2019 - 9:30 AM "Trending Japanese" (PLUS)
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Thursday, Dec 19, 2019 - 9:30 AM "Asian Farm to Table" (PLUS)
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Thursday, Dec 26, 2019 - 9:30 AM "Food of the Gods" (PLUS)
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Thursday, Jan 2, 2020 - 9:30 AM "Made In China" (PLUS)
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Thursday, Jan 9, 2020 - 9:30 AM "The New Indian" (PLUS)
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Thursday, Jan 16, 2020 - 9:30 AM "Taiwan's True Flavors" (PLUS)
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Thursday, Jan 23, 2020 - 9:30 AM "Asian Food, American Dreams" (PLUS)
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