Cook's Country




Episode Description
Saturday, May 1, 2021 - 11:30 AM
"Ultimate Comfort Foods"
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry. D
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