Cook's Country




Episode Description
Thursday, Jun 10, 2021 - 1:30 PM
"Smothered and Dowdied"
Julia Collin Davison shows Bridget Lancaster how to make a regional favorite, Southern-style smothered chicken. Equipment expert Adam Ried reveals his top pick for kitchen timers. Bridget uncovers the secrets to making the perfect apple pandowdy. D
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More Cook's Country on ALL (MT)
Thursday, Jun 10, 2021 - 1:30 PM "Smothered and Dowdied" (CREATE)
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Thursday, Jun 10, 2021 - 9:30 PM "Regional Seafood Specialties" (CREATE)
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Friday, Jun 11, 2021 - 5:30 PM "Ribs and Mashed Potatoes Revisited" (CREATE)
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Saturday, Jun 12, 2021 - 11:30 AM "Pacific Northwest Supper" (IDAHO)
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Sunday, Jun 13, 2021 - 4:00 PM "Italian Comfort Food Classics" (PLUS)
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Previous Cook's Country on ALL (MT)
Thursday, Jun 10, 2021 - 9:30 PM  "Regional Seafood Specialties"
Show is TVG
Thursday, Jun 10, 2021 - 9:30 PM  "Regional Seafood Specialties"
Show is TVG
Thursday, Jun 10, 2021 - 9:30 PM  "Regional Seafood Specialties"
Show is TVG
Thursday, Jun 10, 2021 - 1:30 PM  "Smothered and Dowdied"
Show is TVG
Wednesday, Jun 9, 2021 - 11:30 PM  "BBQ Thighs and Fried Peach Pies"
Show is TVG
Wednesday, Jun 9, 2021 - 5:30 PM  "BBQ Thighs and Fried Peach Pies"
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Tuesday, Jun 8, 2021 - 9:30 PM  "Comfort Food Done Right"
Show is TVG
Tuesday, Jun 8, 2021 - 9:30 PM  "Comfort Food Done Right"
Show is TVG
Tuesday, Jun 8, 2021 - 9:30 PM  "Comfort Food Done Right"
Show is TVG
Tuesday, Jun 8, 2021 - 9:30 PM  "Comfort Food Done Right"
Show is TVG