Cook's Country |
| Episode Description |
| Saturday, May 4, 2024 - 11:30 AM "Sausages and Salad" Bryan Roof visits Portland, Oregon and shares his version of Choucroute Garnie with host Bridget Lancaster. Toni Tipton-Martin talks about Belgian endive. Tasting expert Jack Bishop talks all about European-Style Sausages. D 
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Mountain Time |
| More Cook's Country on IDAHO (MT) |
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Saturday, May 4, 2024 - 11:30 AM
"Sausages and Salad"
(IDAHO)
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Saturday, May 11, 2024 - 11:30 AM
"Cast Iron Everything"
(IDAHO)
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Saturday, May 18, 2024 - 11:30 AM
"New England for Everyone"
(IDAHO)
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