Cook's Country |
| Episode Description |
| Saturday, Apr 27, 2024 - 11:30 AM "French-Inspired Dinner" Christie Morrison makes host Julia Collin Davison Trout Amandine, and Toni Tipton-Martin discusses how Julia Child made French cuisine accessible in the US. Tasting expert Jack Bishop takes a deep dive into freshwater fish, and Equipment expert Adam Ried shares his top picks for bench scrapers. Ashley Moore makes host Bridget Lancaster elegant Lentilles du Puy with Spinach and Creme Fraiche. D 
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Mountain Time |
| More Cook's Country on IDAHO (MT) |
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Saturday, Apr 27, 2024 - 11:30 AM
"French-Inspired Dinner"
(IDAHO)
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Saturday, May 4, 2024 - 11:30 AM
"Sausages and Salad"
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Saturday, May 11, 2024 - 11:30 AM
"Cast Iron Everything"
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