Cook's Country |
| Episode Description |
| Wednesday, Dec 11, 2024 - 11:30 PM "Fried Chicken and Biscuits" Christie Morrison makes host Julia Collin Davison Lard-Fried Chicken, and Toni Tipton-Martin delves into the history of Edna Lewis' famous fried chicken. Tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of regional potato chips, and Bryan Roof makes a BLT Salad from the Recipe Box. Morgan Boiling makes Bridget Blueberry Biscuits. D 
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Wednesday, Dec 11, 2024 - 11:30 PM
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