Cook's Country




Episode Description
Wednesday, Sep 15, 2021 - 11:30 PM
"Italian Comfort Food"
Hosts Julia Collin Davison and Bridget Lancaster make a streamlined recipe for Cheesy Stuffed Shells. Next, equipment expert Adam Ried reveals his top pick for 13x9 broiler-safe baking dishes. Finally, test cook Bryan Roof shows Julia how to make Eggplant Pecorino. D
Show is TVG

More Cook's Country on ALL (MT)
Wednesday, Sep 15, 2021 - 11:30 PM "Italian Comfort Food" (CREATE)
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Thursday, Sep 16, 2021 - 9:30 PM "A Trip to Tarheel Country" (CREATE)
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Saturday, Sep 18, 2021 - 11:30 AM "Italian Comfort Food" (IDAHO)
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Sunday, Sep 19, 2021 - 4:00 PM "Beef Kebabs and Cheese Bread" (PLUS)
Show is TVG