Cook's Country




Episode Description
Tuesday, Jun 8, 2021 - 9:30 PM
"Comfort Food Done Right"
Test cook Christie Morrison and Bridget Lancaster uncover the secrets to making a flavorful Double-Crust Chicken Pot Pie from scratch. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of creamy peanut butter. Test cook Ashley Moore makes Julia a delicious First Lady specialty, Cowboy Cookies. D
Show is TVG

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Tuesday, Jun 8, 2021 - 1:30 PM "Smoky Barbecue Favorites" (CREATE)
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Tuesday, Jun 8, 2021 - 9:30 PM "Comfort Food Done Right" (CREATE)
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Wednesday, Jun 9, 2021 - 5:30 PM "BBQ Thighs and Fried Peach Pies" (CREATE)
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Wednesday, Jun 9, 2021 - 11:30 PM "BBQ Thighs and Fried Peach Pies" (CREATE)
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Thursday, Jun 10, 2021 - 1:30 PM "Smothered and Dowdied" (CREATE)
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Thursday, Jun 10, 2021 - 9:30 PM "Regional Seafood Specialties" (CREATE)
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