Cook's Country




Episode Description
Tuesday, May 11, 2021 - 9:30 PM
"Regional Italian American Favorites"
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Tasting expert Jack Bishop challenges Bridget Lancaster to a tasting of provolone cheese. Test cook Ashley Moore shows Bridget how to make the easiest-ever Drop Meatballs. D
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More Cook's Country on ALL (MT)
Tuesday, May 11, 2021 - 9:30 PM "Regional Italian American Favorites" (CREATE)
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Wednesday, May 12, 2021 - 11:30 PM "Bread, Cheese and Meat Can't Be Beat" (CREATE)
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Thursday, May 13, 2021 - 9:30 PM "Aloha State Favorites" (CREATE)
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Saturday, May 15, 2021 - 11:30 AM "A Trip to Tarheel Country" (IDAHO)
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Sunday, May 16, 2021 - 4:00 PM "Tri-State Treats" (PLUS)
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Monday, May 17, 2021 - 11:30 PM "Italian Comfort Food" (CREATE)
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Tuesday, May 18, 2021 - 9:30 PM "Chicken and Cornbread" (CREATE)
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Wednesday, May 19, 2021 - 11:30 PM "Chicken and Biscuits" (CREATE)
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