Cook's Country




Episode Description
Sunday, May 2, 2021 - 4:00 PM
"Reimagining Italian-American Classics"
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. Then, equipment expert Adam Ried reviews rasp-style graters. And finally, test cook Ashley Moore makes host Bridget Lancaster an updated version of a classic dish - fettuccine with butter and cheese. D
Show is TVG

More Cook's Country on PLUS (MT)
Sunday, May 2, 2021 - 4:00 PM "Reimagining Italian-American Classics" (PLUS)
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Sunday, May 9, 2021 - 4:00 PM "Southern Specialties" (PLUS)
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Sunday, May 16, 2021 - 4:00 PM "Tri-State Treats" (PLUS)
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Sunday, May 23, 2021 - 4:00 PM "Holiday Roast and Potatoes" (PLUS)
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