Cook's Country




Episode Description
Sunday, Apr 25, 2021 - 4:00 PM
"Summer Steak and Salad"
Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. D
Show is TVG

More Cook's Country on PLUS (MT)
Sunday, Apr 25, 2021 - 4:00 PM "Summer Steak and Salad" (PLUS)
Show is TVG
Sunday, May 2, 2021 - 4:00 PM "Reimagining Italian-American Classics" (PLUS)
Show is TVG
Sunday, May 9, 2021 - 4:00 PM "Southern Specialties" (PLUS)
Show is TVG