Cook's Country

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful. Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Episode Description
Friday, Nov 15, 2019 - 10:00 PM
"Tex-Mex Favorites"
Hosts Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. Then, equipment expert Adam Ried reveals his top pick for inexpensive blenders. And finally, test cook Ashley Moore shows Julia how to make the ultimate Texas breakfast tacos. D
Show is TVG

More Cook's Country on ALL (MT)
Friday, Nov 15, 2019 - 10:00 PM "Tex-Mex Favorites" (CREATE)
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Saturday, Nov 16, 2019 - 11:30 AM "A Trip to the Big Easy" (IDAHO)
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Sunday, Nov 17, 2019 - 4:00 PM "A Trip to the Big Easy" (PLUS)
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Monday, Nov 18, 2019 - 10:30 AM "Holiday Roast and Potatoes" (PLUS)
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Monday, Nov 18, 2019 - 10:00 PM "Pacific Northwest Supper" (CREATE)
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Wednesday, Nov 20, 2019 - 10:00 PM "Summer Steak and Salad" (CREATE)
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Friday, Nov 22, 2019 - 10:00 PM "Reimagining Italian-American Classics" (CREATE)
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Saturday, Nov 23, 2019 - 11:30 AM "Comfort Food Done Right" (IDAHO)
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Monday, Nov 25, 2019 - 10:30 AM "Pub-Style Seafood" (PLUS)
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Monday, Nov 25, 2019 - 10:00 PM "Southern Specialties" (CREATE)
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