Cook's Country




Episode Description
Wednesday, Aug 3, 2022 - 9:30 AM
"Ultimate Comfort Foods"
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for Immersion Blenders. And finally, test cook Bryan Roof makes Bridget a southern specialty - chicken and pastry. D
Show is TVG

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Wednesday, Aug 3, 2022 - 9:30 AM "Ultimate Comfort Foods" (PLUS)
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Wednesday, Aug 31, 2022 - 9:30 AM "Spaghetti House Classics" (PLUS)
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