Cook's Country




Episode Description
Wednesday, Jun 23, 2021 - 5:30 PM
"Plenty of Garlic and Parm"
Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes. D
Show is TVG

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