Lidia's Kitchen




Episode Description
Friday, May 7, 2021 - 9:30 PM
"Feeding The Family"
Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. D
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