Lidia's Kitchen




Episode Description
Tuesday, May 11, 2021 - 7:30 PM
"Feeding The Family"
Family favorites are the topic in this episode. Lidia starts with a Penne "Al Brucio" made with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. She also shares her famous chicken cacciatore recipe and talks about the best way to make garlic bread. D
Show is TVG

More Lidia's Kitchen on ALL (MT)
Tuesday, May 11, 2021 - 12:00 AM "Storytime with Grandma" (CREATE)
Show is TVG
Tuesday, May 11, 2021 - 12:30 AM "My Italian American" (CREATE)
Show is TVG
Tuesday, May 11, 2021 - 7:00 PM "Restaurant's Greatest Hits" (CREATE)
Show is TVG
Tuesday, May 11, 2021 - 7:30 PM "Feeding The Family" (CREATE)
Show is TVG
Wednesday, May 12, 2021 - 12:00 AM "Restaurant's Greatest Hits" (CREATE)
Show is TVG
Wednesday, May 12, 2021 - 12:30 AM "Feeding The Family" (CREATE)
Show is TVG
Wednesday, May 12, 2021 - 7:00 PM "Home Cooked Restaurant Classics" (CREATE)
Show is TVG
Wednesday, May 12, 2021 - 7:30 PM "Restaurant Inspiration" (CREATE)
Show is TVG
Wednesday, May 12, 2021 - 10:30 PM "Trattoria Favorites" (CREATE)
Show is TVG
Thursday, May 13, 2021 - 12:00 AM "Home Cooked Restaurant Classics" (CREATE)
Show is TVG