Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

Episode Description
Tuesday, Jan 21, 2020 - 8:30 AM
"Best of Baked Dishes"
The oven is on in today's episode! With a little bit of prep time and a hot oven, you can enjoy the appetizers with the friends and family while the rest is baking. Today's recipes include: Spicy Stuffed Clams; Roasted Chicken with Pomegranate; and Potatoes Stuffed with Sausage & Mushrooms.. D
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More Lidia's Kitchen on PLUS (MT)
Tuesday, Jan 21, 2020 - 8:30 AM "Best of Baked Dishes" (PLUS)
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Tuesday, Jan 28, 2020 - 8:30 AM "Mastering Simplicity" (PLUS)
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Tuesday, Feb 4, 2020 - 8:30 AM "Welcome to My Home" (PLUS)
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Tuesday, Feb 11, 2020 - 8:30 AM "Brunch Brilliance" (PLUS)
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Tuesday, Feb 18, 2020 - 8:30 AM "Feeding The Family" (PLUS)
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Tuesday, Feb 25, 2020 - 8:30 AM "Home Cooked Restaurant Classics" (PLUS)
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