Lidia's Kitchen

LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence and love. She teaches viewers to draw on their roots, allow for spontaneity, and cultivate a sense of home in the kitchen. Lidia makes rustic staples, including oatmeal biscuits, apple cider-braised pork shoulder, potato pizza, salmon with mustard sauce, country onion soup, lentil country salad and Grandma Rosa's apple cake. Filled with tips and techniques collected through years in the kitchen and at the family table, Lidia channels her passion . . .

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Episode Description
Saturday, Nov 16, 2019 - 7:30 AM
"My Italian American"
Italian American classics are what Lidia discovered as a young 12 year old arriving in America. In this episode, she shares some of her favorites: Bolognese Sauce; Asparagus Salad and a lighter and more contemporary version of the Chicken Pizzaiola.. D
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Saturday, Nov 16, 2019 - 7:30 AM "My Italian American" (IDAHO)
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Saturday, Nov 23, 2019 - 7:30 AM "Love Your Vegetables" (IDAHO)
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Saturday, Dec 28, 2019 - 7:30 AM "Mediterranean Essentials" (IDAHO)
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Saturday, Jan 4, 2020 - 7:30 AM "A Stovetop Dinner" (IDAHO)
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Saturday, Jan 11, 2020 - 7:30 AM "Family Favorites" (IDAHO)
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Saturday, Jan 18, 2020 - 7:30 AM "Best of Baked Dishes" (IDAHO)
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