Chef's Life |
| Episode Description |
| Friday, Jan 14, 2022 - 7:00 AM "Honey, I'm Home!" After a visit from "The Honey Man," Vivian turns up the heat on a dish of chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends on the "Bull City's" restaurant row to sample sweet, honey-themed dishes.. D 
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Friday, Jan 14, 2022 - 7:00 AM
"Honey, I'm Home!"
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Friday, Jan 14, 2022 - 10:00 AM
"Honey, I'm Home!"
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Saturday, Jan 15, 2022 - 10:30 PM
"A Casserole Says Plenty"
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Saturday, Jan 15, 2022 - 11:00 PM
"Honey, I'm Home!"
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Wednesday, Jan 19, 2022 - 7:00 AM
"They Call 'em Bagas"
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Wednesday, Jan 19, 2022 - 10:00 AM
"They Call 'em Bagas"
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Friday, Jan 21, 2022 - 7:00 AM
"Gone Clamming, Part I"
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Friday, Jan 21, 2022 - 10:00 AM
"Gone Clamming, Part I"
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Saturday, Jan 22, 2022 - 10:30 PM
"They Call 'em Bagas"
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Saturday, Jan 22, 2022 - 11:00 PM
"Gone Clamming, Part I"
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