Bringing It Home with Laura McIntosh

It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. The key is the series' celebrated host, Laura McIntosh. "You've heard of MTV's 'Behind the Music'?," says Laura. "I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond. She takes viewers out to the farms that produce the most abundant and delicious crops. Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy. The program features . . .

Episode Description
Friday, Nov 15, 2019 - 11:00 AM
"Fresh from Mexico"
Laura knows that corn is a staple in many cultures, but no more important than in Hispanic cuisine. How it's grown and where it comes from is the most important start but showcasing the variety of dishes it can be used in is exciting and adventurous, too. Join Laura and guest Chef Carolen Barrett as she takes us to Mexico to uncover a taste of the culture, adventure and food. D
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Friday, Nov 15, 2019 - 11:00 AM "Fresh from Mexico" (CREATE)
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Friday, Nov 15, 2019 - 11:00 PM "Fresh from Mexico" (CREATE)
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Saturday, Nov 16, 2019 - 11:00 PM "Holiday" (CREATE)
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Monday, Nov 18, 2019 - 11:00 AM "Holiday" (CREATE)
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Monday, Nov 18, 2019 - 11:00 PM "Holiday" (CREATE)
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Friday, Nov 22, 2019 - 11:00 AM "Seafood from the Gulf" (CREATE)
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Friday, Nov 22, 2019 - 11:00 PM "Seafood from the Gulf" (CREATE)
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Saturday, Nov 23, 2019 - 11:00 PM "Fresh Fig Recipes" (CREATE)
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Monday, Nov 25, 2019 - 11:00 AM "Fresh Fig Recipes" (CREATE)
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Monday, Nov 25, 2019 - 11:00 PM "Fresh Fig Recipes" (CREATE)
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