Bringing It Home with Laura McIntosh

It's fresh! Fresh recipe ideas from today's most innovative chefs, combined with farm-fresh food. Both come straight out of the field, right to your home. The key is the series' celebrated host, Laura McIntosh. "You've heard of MTV's 'Behind the Music'?," says Laura. "I see our show as 'Behind the Food.'" Laura travels throughout the United States and beyond. She takes viewers out to the farms that produce the most abundant and delicious crops. Then she brings them together with culinary wizards that turn this bountiful harvest into fresh, healthy, gourmet meals the whole family will enjoy. The program features . . .

Episode Description
Saturday, Nov 9, 2019 - 11:00 PM
"Garden Fresh Dishes"
Laura visits the beautiful and historic Napa Valley. While in town, she stops by the Culinary Institute of America to see Chef Scott Samuel. Chef Samuel shows us the lush and fresh gardens where daily harvests take place. D
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Saturday, Nov 9, 2019 - 11:00 PM "Garden Fresh Dishes" (CREATE)
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Monday, Nov 11, 2019 - 11:00 AM "Garden Fresh Dishes" (CREATE)
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Friday, Nov 15, 2019 - 11:00 AM "Fresh from Mexico" (CREATE)
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Saturday, Nov 16, 2019 - 11:00 PM "Holiday" (CREATE)
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Monday, Nov 18, 2019 - 11:00 AM "Holiday" (CREATE)
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Monday, Nov 18, 2019 - 11:00 PM "Holiday" (CREATE)
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Friday, Nov 22, 2019 - 11:00 AM "Seafood from the Gulf" (CREATE)
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Friday, Nov 22, 2019 - 11:00 PM "Seafood from the Gulf" (CREATE)
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