The Jazzy Vegetarian |
| Episode Description |
| Tuesday, Apr 30, 2024 - 7:30 AM "Fabulous Fall Fare" Celebrated vegan chef Laura Theodore prepares a bountiful autumn meal. Featuring produce from the local farm market, this colorful menu includes hearty Cauliflower, Sweet Potato and Celery Chowder, Stuffed Butternut Squash with Apples and Cranberries, and flavorful Kale with Creamy Walnut Sauce. Special guests: T. Colin Campbell, Ph. D 
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| More The Jazzy Vegetarian on PLUS (MT) |
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Tuesday, Apr 30, 2024 - 7:30 AM
"Fabulous Fall Fare"
(PLUS)
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Friday, May 3, 2024 - 10:00 AM
"Fabulous Fall Fare"
(PLUS)
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Tuesday, May 7, 2024 - 7:30 AM
"Bake It Vegan Cooking"
(PLUS)
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Friday, May 10, 2024 - 10:00 AM
"Bake It Vegan Cooking"
(PLUS)
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Tuesday, May 14, 2024 - 7:30 AM
"Portable Picnic"
(PLUS)
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