Pati's Mexican Table |
| Episode Description |
| Saturday, May 4, 2024 - 9:00 AM "Chachi's Champoton Kitchen" Pati heads to the coastal city of Champoton, located an hour south of Campeche. She meets her friend Chachi at the local market to gather groceries for a family dinner at Hacienda Niop. After tasting their way through the market, they head to the hacienda to prepare the area's prized dishes Pollo Pibil, a gigantic tamale cooked underground and pan de cazon, a local version of lasagna made with shark, beans, and spicy tomato sauce. D 
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Mountain Time |
| More Pati's Mexican Table on IDAHO (MT) |
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Saturday, May 4, 2024 - 9:00 AM
"Chachi's Champoton Kitchen"
(IDAHO)
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Saturday, May 11, 2024 - 9:00 AM
"Merida - Exploring with the Locals"
(IDAHO)
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Saturday, May 18, 2024 - 9:00 AM
"Celestun - Coastal Cooking"
(IDAHO)
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