New Scandinavian Cooking |
| Episode Description |
| Wednesday, Dec 11, 2024 - 10:30 AM "A Flavor of History" Chef Christer visits a naval shipyard in Horten and learns what the navy crew ate onboard in the old days. Then, he heads to the Midgard Viking Center for a Viking stew followed by a visit to renowned painter Edvard Munch's house in Asgardstrand for his favorite cinnamon buns. Lastly, Christer learns how to make a delicious chocolate mousse in the grand hall of the historic Naval Society Hotel. D 
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| More New Scandinavian Cooking on PLUS (MT) |
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Wednesday, Dec 11, 2024 - 10:30 AM
"A Flavor of History"
(PLUS)
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Friday, Dec 13, 2024 - 8:30 AM
"A World of Flavors"
(PLUS)
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Wednesday, Dec 18, 2024 - 10:30 AM
"A World of Flavors"
(PLUS)
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Friday, Dec 20, 2024 - 8:30 AM
"Plenty of Salmon"
(PLUS)
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Wednesday, Dec 25, 2024 - 10:30 AM
"Plenty of Salmon"
(PLUS)
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