New Scandinavian Cooking |
| Episode Description |
| Friday, Nov 29, 2024 - 8:30 AM "A Coastal Feast" Join Chef Christer Rodseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in Mid-Norway. Christer indulges in a bounty of fresh seafood, sampling delicious blue mussels, sea urchins, fresh scallops, and fish. Savor the flavors of the sea and be swept away by the grandeur of the legendary Hall of Mirrors in the Britannia Hotel in Trondheim. D 
|
| More New Scandinavian Cooking on PLUS (MT) |
|
Friday, Nov 29, 2024 - 8:30 AM
"A Coastal Feast"
(PLUS)
|
|
Wednesday, Dec 4, 2024 - 10:30 AM
"A Coastal Feast"
(PLUS)
|
|
Friday, Dec 6, 2024 - 8:30 AM
"A Flavor of History"
(PLUS)
|
|
Wednesday, Dec 11, 2024 - 10:30 AM
"A Flavor of History"
(PLUS)
|
|
Friday, Dec 13, 2024 - 8:30 AM
"A World of Flavors"
(PLUS)
|
|
Wednesday, Dec 18, 2024 - 10:30 AM
"A World of Flavors"
(PLUS)
|
|
Friday, Dec 20, 2024 - 8:30 AM
"Plenty of Salmon"
(PLUS)
|
|
Wednesday, Dec 25, 2024 - 10:30 AM
"Plenty of Salmon"
(PLUS)
|
|
|