New Scandinavian Cooking |
| Episode Description |
| Saturday, May 4, 2024 - 9:30 AM "A Treat for the Holidays" Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjott, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice. D 
|
|
Mountain Time |
| More New Scandinavian Cooking on IDAHO (MT) |
|
Saturday, May 4, 2024 - 9:30 AM
"A Treat for the Holidays"
(IDAHO)
|
|
Saturday, May 11, 2024 - 9:30 AM
"Grain for Food"
(IDAHO)
|
|
Saturday, May 18, 2024 - 9:30 AM
"Island Treats"
(IDAHO)
|
|
Saturday, May 25, 2024 - 9:30 AM
"Stone Upon Stone"
(IDAHO)
|
|
|