New Scandinavian Cooking |
| Episode Description |
| Tuesday, Dec 6, 2022 - 5:00 AM "A Treat for the Holidays" Andreas visits Savalen in Eastern Norway, where he makes some of his Christmas favorites. He serves his best porridge with pinnekjott, a special holiday dish made with salted and dried goat ribs and served with almond potatoes. Andreas also prepares and savors the most common Norwegian holiday food: pork ribs, cooked twice. D 
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| More New Scandinavian Cooking on ALL (MT) |
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Tuesday, Dec 6, 2022 - 5:00 AM
"A Treat for the Holidays"
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Tuesday, Dec 6, 2022 - 5:00 PM
"A Treat for the Holidays"
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Friday, Dec 9, 2022 - 10:00 AM
"Farmer's Food"
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Tuesday, Dec 13, 2022 - 5:00 AM
"Grain for Food"
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Tuesday, Dec 13, 2022 - 5:00 PM
"Grain for Food"
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Friday, Dec 16, 2022 - 10:00 AM
"Drama on a Plate"
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Tuesday, Dec 20, 2022 - 5:00 AM
"Island Treats"
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Tuesday, Dec 20, 2022 - 5:00 PM
"Island Treats"
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Friday, Dec 23, 2022 - 10:00 AM
"Tina's French Pantry"
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Tuesday, Dec 27, 2022 - 5:00 AM
"Flavors of the Eternal Forest"
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