New Scandinavian Cooking |
| Episode Description |
| Saturday, Apr 27, 2024 - 9:30 AM "Danish Influences" Andreas joins a pack of hunters in Aalborg, Northern Denmark to make a generous wild duck, with red cabbage and potatoes cooked in duck fat. During the crossing to Norway, he makes classic Danish meatballs. Once Andreas arrives at Langesund, safely back on Norwegian soil, he prepares another wild duck with herbs. D 
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Mountain Time |
| More New Scandinavian Cooking on IDAHO (MT) |
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Saturday, Apr 27, 2024 - 9:30 AM
"Danish Influences"
(IDAHO)
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Saturday, May 4, 2024 - 9:30 AM
"A Treat for the Holidays"
(IDAHO)
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Saturday, May 11, 2024 - 9:30 AM
"Grain for Food"
(IDAHO)
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Saturday, May 18, 2024 - 9:30 AM
"Island Treats"
(IDAHO)
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