New Scandinavian Cooking |
| Episode Description |
| Saturday, Apr 20, 2024 - 9:30 AM "Southwards Along The Coast" Andreas travels along the coast of Western Norway. He starts his journey in Bergen, where colorful wooden houses surround the historic wharf, and makes a classic dish from the city: salted and cured cod. Andreas stops in the old Norwegian town of Stavanger before continuing on to Denmark, where he brews a perfect fish stew from freshly caught fish and mussels. D 
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Mountain Time |
| More New Scandinavian Cooking on IDAHO (MT) |
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Saturday, Apr 20, 2024 - 9:30 AM
"Southwards Along The Coast"
(IDAHO)
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Saturday, Apr 27, 2024 - 9:30 AM
"Danish Influences"
(IDAHO)
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Saturday, May 4, 2024 - 9:30 AM
"A Treat for the Holidays"
(IDAHO)
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Saturday, May 11, 2024 - 9:30 AM
"Grain for Food"
(IDAHO)
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