New Scandinavian CookingShot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history. Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops. In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark. |
| Episode Description |
| Thursday, Nov 14, 2019 - 9:00 AM "Fairytale Land" Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms. On the edge of the forest, he flips some traditional Norwegian pancakes with local berries. Then Andreas heads deep into the woods to demonstrate a technique for smoking fish inside a tent. D 
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| More New Scandinavian Cooking on PLUS (MT) |
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Thursday, Nov 14, 2019 - 9:00 AM
"Fairytale Land"
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Thursday, Nov 21, 2019 - 9:00 AM
"Packed School Lunch"
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Thursday, Nov 28, 2019 - 9:00 AM
"Southern Ways"
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Thursday, Dec 5, 2019 - 9:00 AM
"Southwards Along The Coast"
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Thursday, Dec 12, 2019 - 9:00 AM
"Danish Influences"
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Thursday, Dec 19, 2019 - 9:00 AM
"A Treat for the Holidays"
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Thursday, Dec 26, 2019 - 9:00 AM
"Grain for Food"
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Thursday, Jan 2, 2020 - 9:00 AM
"Island Treats"
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Thursday, Jan 9, 2020 - 9:00 AM
"Stockfish and Amber"
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Thursday, Jan 16, 2020 - 9:00 AM
"Burning Water & Melted Butter"
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