New Scandinavian Cooking |
| Episode Description |
| Friday, Apr 26, 2024 - 8:30 AM "Plenty of Foods" In today's episode, Andreas investigates the great variety of inland Norway, the most productive farmland in the country. The episode starts in the mountains, where he makes a dish flavored by the mountains: veal liver with mushrooms, heather honey and heather oil. In the local town bakery he uses yesterday's bread to make a toast-infused ice cream. D 
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| More New Scandinavian Cooking on PLUS (MT) |
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Friday, Apr 26, 2024 - 8:30 AM
"Plenty of Foods"
(PLUS)
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Wednesday, May 1, 2024 - 10:30 AM
"Arctic Food"
(PLUS)
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Friday, May 3, 2024 - 8:30 AM
"Pale Fish"
(PLUS)
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Wednesday, May 8, 2024 - 10:30 AM
"Pale Fish"
(PLUS)
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Friday, May 10, 2024 - 8:30 AM
"A Traveller's Bite"
(PLUS)
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Wednesday, May 15, 2024 - 10:30 AM
"A Traveller's Bite"
(PLUS)
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Friday, May 17, 2024 - 8:30 AM
"Norwegian Versions of Classic Recipes"
(PLUS)
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Wednesday, May 22, 2024 - 10:30 AM
"Norwegian Versions of Classic Recipes"
(PLUS)
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Friday, May 24, 2024 - 8:30 AM
"A Journey to the North"
(PLUS)
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Wednesday, May 29, 2024 - 10:30 AM
"A Journey to the North"
(PLUS)
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