New Scandinavian Cooking |
| Episode Description |
| Monday, Dec 2, 2024 - 1:00 AM "Eat Like The Vikings" Like the Vikings, Andreas travels by boat to visit the islands of Lofoten, where he prepares a traditional cod dish. He also visits a historical important Norse settlement in the high north, and inside a replica of a thousand-year-old long house, he makes roast beef ribs over an open fire, Viking style. Barley is the grain of the north, so Andreas makes a Norwegian barley and beetroot risotto with local goat cheese. D 
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| More New Scandinavian Cooking on ALL (MT) |
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Monday, Dec 2, 2024 - 1:00 AM
"Eat Like The Vikings"
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Monday, Dec 2, 2024 - 10:30 AM
"Back to the Roots"
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Monday, Dec 2, 2024 - 1:00 PM
"Eat Like The Vikings"
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Tuesday, Dec 3, 2024 - 7:30 AM
"A Treat for the Holidays"
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Tuesday, Dec 3, 2024 - 10:30 AM
"A Treat for the Holidays"
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Wednesday, Dec 4, 2024 - 10:30 AM
"A Coastal Feast"
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Friday, Dec 6, 2024 - 8:30 AM
"A Flavor of History"
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Monday, Dec 9, 2024 - 1:00 AM
"Northern Sea Passage"
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Monday, Dec 9, 2024 - 10:30 AM
"Mighty Volcanic Oven"
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Monday, Dec 9, 2024 - 1:00 PM
"Northern Sea Passage"
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