New Scandinavian Cooking




Episode Description
Wednesday, Jun 23, 2021 - 1:30 AM
"Bergen Food Renaissance"
Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw. D
Show is TVG

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