New Scandinavian Cooking




Episode Description
Tuesday, May 11, 2021 - 7:30 AM
"Mountain Lamb"
Andreas visits the mountain of Hallingskarvet and the valley of Hemsedal, where lambs roam the hilly landscape for months during summer. Andreas prepares a lamb carpaccio and then a flavorful lamb burger. For the main course, he serves slow-cooked lamb belly and lamb sirloin served rare. D
Show is TVG

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