New Scandinavian Cooking




Episode Description
Friday, May 7, 2021 - 1:30 AM
"The Grain Belt of the Country"
Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). D
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