New Scandinavian Cooking




Episode Description
Thursday, May 6, 2021 - 7:30 AM
"The Grain Belt of the Country"
Andreas visits Nes in Eastern Norway, the grain belt of the country. Andreas makes slow-cooked pig knuckle with malty, beer-flavored peas and spelt. Employing the popular practice of inland fishing, Andreas makes a salad of sprouting grains and pan-fried zander fish (a close relative of the perch). D
Show is TVG

More New Scandinavian Cooking on ALL (MT)
Friday, Apr 16, 2021 - 1:30 AM "Rain and Rainbows" (CREATE)
Show is TVG
Sunday, Apr 18, 2021 - 9:30 PM "Captain Haddock" (CREATE)
Show is TVG
Sunday, Apr 18, 2021 - 10:00 PM "Rain and Rainbows" (CREATE)
Show is TVG
Tuesday, Apr 20, 2021 - 7:30 AM "Packed to Go" (CREATE)
Show is TVG
Wednesday, Apr 21, 2021 - 1:30 AM "Packed to Go" (CREATE)
Show is TVG
Thursday, Apr 22, 2021 - 7:30 AM "The Sweetest Cheese" (CREATE)
Show is TVG
Friday, Apr 23, 2021 - 1:30 AM "The Sweetest Cheese" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 9:30 PM "Packed to Go" (CREATE)
Show is TVG
Sunday, Apr 25, 2021 - 10:00 PM "The Sweetest Cheese" (CREATE)
Show is TVG
Tuesday, Apr 27, 2021 - 7:30 AM "Close to Home" (CREATE)
Show is TVG