New Scandinavian Cooking |
| Episode Description |
| Monday, Dec 2, 2024 - 10:30 AM "Back to the Roots" Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. D 
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| More New Scandinavian Cooking on ALL (MT) |
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Monday, Dec 2, 2024 - 1:00 AM
"Eat Like The Vikings"
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Monday, Dec 2, 2024 - 10:30 AM
"Back to the Roots"
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Monday, Dec 2, 2024 - 1:00 PM
"Eat Like The Vikings"
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Tuesday, Dec 3, 2024 - 7:30 AM
"A Treat for the Holidays"
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Tuesday, Dec 3, 2024 - 10:30 AM
"A Treat for the Holidays"
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Wednesday, Dec 4, 2024 - 10:30 AM
"A Coastal Feast"
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Friday, Dec 6, 2024 - 8:30 AM
"A Flavor of History"
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Monday, Dec 9, 2024 - 1:00 AM
"Northern Sea Passage"
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Monday, Dec 9, 2024 - 10:30 AM
"Mighty Volcanic Oven"
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Monday, Dec 9, 2024 - 1:00 PM
"Northern Sea Passage"
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