New Scandinavian Cooking |
| Episode Description |
| Monday, Oct 28, 2024 - 10:30 AM "Captain Haddock" Andreas visits the wind-blown peninsula of Stad in Western Norway, where boats set sail to catch haddock. Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto, and then a brightly colored salad with smoked haddock. After a trip to Scotland to meet the official fish-and-chips champions, he prepares a smoked version of the dish. D 
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| More New Scandinavian Cooking on ALL (MT) |
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Monday, Oct 28, 2024 - 10:30 AM
"Captain Haddock"
(CREATE)
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Wednesday, Oct 30, 2024 - 10:30 AM
"Stone Upon Stone"
(PLUS)
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Friday, Nov 1, 2024 - 8:30 AM
"South Sami Delicacies"
(PLUS)
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Sunday, Nov 3, 2024 - 9:00 PM
"Captain Haddock"
(CREATE)
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Monday, Nov 4, 2024 - 1:00 AM
"Pale Fish"
(CREATE)
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Monday, Nov 4, 2024 - 10:30 AM
"Rain and Rainbows"
(CREATE)
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Monday, Nov 4, 2024 - 1:00 PM
"Pale Fish"
(CREATE)
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Wednesday, Nov 6, 2024 - 10:30 AM
"South Sami Delicacies"
(PLUS)
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Friday, Nov 8, 2024 - 8:30 AM
"Autumn Apple Treats"
(PLUS)
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