Taste of History |
| Episode Description |
| Friday, Nov 29, 2024 - 1:00 AM "Colonial Cuisine and Historic Hospitality" Chef Walter Staib returns to Bethlehem, Pennsylvania, to explore the Moravian garden and 18th-century kitchen house of Burnside Plantation. He also learns how the famed hospitality of the Moravians has continued to the modern-day while cooking recipes at the Historic Hotel Bethlehem. Recipes include 'to fry beets' and rack of venison. D 
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| More Taste of History on ALL (MT) |
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Friday, Nov 29, 2024 - 1:00 AM
"Colonial Cuisine and Historic Hospitality"
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Friday, Nov 29, 2024 - 1:00 PM
"Colonial Cuisine and Historic Hospitality"
(CREATE)
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Friday, Dec 6, 2024 - 1:00 AM
"Applejack - The Original Colonial Elixir"
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Friday, Dec 6, 2024 - 1:00 PM
"Applejack - The Original Colonial Elixir"
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Wednesday, Dec 11, 2024 - 4:00 AM
"Copper Country"
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Friday, Dec 13, 2024 - 1:00 AM
"Savoring Oaxaca: The Spirit of Mezcal"
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Friday, Dec 13, 2024 - 1:00 PM
"Savoring Oaxaca: The Spirit of Mezcal"
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Wednesday, Dec 18, 2024 - 4:00 AM
"A Gathering on the Gulf"
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