Taste of History |
| Episode Description |
| Saturday, May 4, 2024 - 5:30 PM "The Great Smoky Mountains" European pioneers settled in the Smokies in the late 1700s, and the mountain culture they established has continued to the modern-day. Chef Walter Staib meets with the indigenous Cherokee Nation and prepares a few generational dishes over an open hearth. Recipes include blueberry cobbler and grilled pork tenderloin. D 
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| More Taste of History on PLUS (MT) |
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Saturday, May 4, 2024 - 5:30 PM
"The Great Smoky Mountains"
(PLUS)
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Saturday, May 11, 2024 - 5:30 PM
"Bustling Bent's Fort"
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Saturday, May 18, 2024 - 5:30 PM
"Maryland Wine"
(PLUS)
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Saturday, May 25, 2024 - 5:30 PM
"Protection on the Prairie"
(PLUS)
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Saturday, Jun 1, 2024 - 5:30 PM
"Colonial Cuisine and Historic Hospitality"
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Saturday, Jun 8, 2024 - 5:30 PM
"Applejack - The Original Colonial Elixir"
(PLUS)
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Saturday, Jun 15, 2024 - 5:30 PM
"Savoring Oaxaca: The Spirit of Mezcal"
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Saturday, Jun 22, 2024 - 5:30 PM
"Flavors of the High Country: Boone, North Carolina"
(PLUS)
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Saturday, Jun 29, 2024 - 5:30 PM
"Paris of the Pacific - New Caledonia"
(PLUS)
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