Taste of History |
| Episode Description |
| Saturday, Apr 27, 2024 - 5:30 PM "The French Castle on the Lake" Old Fort Niagara was once a pivotal stronghold for France, Britain, and America for centuries and was coveted as the gateway to the western frontier via the Great Lakes. Chef Walter Staib prepares 18th-century cuisine in the boulangerie of this historic French Castle on the Lake. Recipes include pea soup, salted cod, and bacon fraise. D 
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| More Taste of History on PLUS (MT) |
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Saturday, Apr 27, 2024 - 5:30 PM
"The French Castle on the Lake"
(PLUS)
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Saturday, May 4, 2024 - 5:30 PM
"The Great Smoky Mountains"
(PLUS)
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Saturday, May 11, 2024 - 5:30 PM
"Bustling Bent's Fort"
(PLUS)
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Saturday, May 18, 2024 - 5:30 PM
"Maryland Wine"
(PLUS)
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Saturday, May 25, 2024 - 5:30 PM
"Protection on the Prairie"
(PLUS)
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Saturday, Jun 1, 2024 - 5:30 PM
"Colonial Cuisine and Historic Hospitality"
(PLUS)
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Saturday, Jun 8, 2024 - 5:30 PM
"Applejack - The Original Colonial Elixir"
(PLUS)
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Saturday, Jun 15, 2024 - 5:30 PM
"Savoring Oaxaca: The Spirit of Mezcal"
(PLUS)
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Saturday, Jun 22, 2024 - 5:30 PM
"Flavors of the High Country: Boone, North Carolina"
(PLUS)
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Saturday, Jun 29, 2024 - 5:30 PM
"Paris of the Pacific - New Caledonia"
(PLUS)
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