Taste of History |
| Episode Description |
| Saturday, Apr 20, 2024 - 5:30 PM "From Forest to Table" The Ozark Mountains have provided indigenous tribes and early settlers with nutrition to thrive off the land for centuries. Chef Walter Staib meets with a few modern foragers who reuse the Ozarks' sustainable ingredients and natural resources to better their health and community. Recipes include acorn financier, pecan croquettes, and bitter green Panisse. D 
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| More Taste of History on PLUS (MT) |
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Saturday, Apr 20, 2024 - 5:30 PM
"From Forest to Table"
(PLUS)
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Saturday, Apr 27, 2024 - 5:30 PM
"The French Castle on the Lake"
(PLUS)
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Saturday, May 4, 2024 - 5:30 PM
"The Great Smoky Mountains"
(PLUS)
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Saturday, May 11, 2024 - 5:30 PM
"Bustling Bent's Fort"
(PLUS)
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Saturday, May 18, 2024 - 5:30 PM
"Maryland Wine"
(PLUS)
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Saturday, May 25, 2024 - 5:30 PM
"Protection on the Prairie"
(PLUS)
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Saturday, Jun 1, 2024 - 5:30 PM
"Colonial Cuisine and Historic Hospitality"
(PLUS)
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Saturday, Jun 8, 2024 - 5:30 PM
"Applejack - The Original Colonial Elixir"
(PLUS)
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Saturday, Jun 15, 2024 - 5:30 PM
"Savoring Oaxaca: The Spirit of Mezcal"
(PLUS)
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Saturday, Jun 22, 2024 - 5:30 PM
"Flavors of the High Country: Boone, North Carolina"
(PLUS)
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