Taste of History |
| Episode Description |
| Wednesday, Dec 11, 2024 - 4:00 AM "Copper Country" Michigan's Upper Peninsula was once the bustling center of the mining world during the late 1800s copper boom. Chef Walter Staib meets with an old friend to discover the roots of a "Yooper" and learn some regional recipes like a planked-style Lake Superior whitefish.. D 
|
|
Mountain Time |
| More Taste of History on IDAHO (MT) |
|
Wednesday, Dec 11, 2024 - 4:00 AM
"Copper Country"
(IDAHO)
|
|
Wednesday, Dec 18, 2024 - 4:00 AM
"A Gathering on the Gulf"
(IDAHO)
|
|
Wednesday, Dec 25, 2024 - 4:00 AM
"Revolutionary Cattle Drive"
(IDAHO)
|
|
Wednesday, Jan 1, 2025 - 4:00 AM
"From Forest to Table"
(IDAHO)
|
|
Wednesday, Jan 8, 2025 - 4:00 AM
"The French Castle on the Lake"
(IDAHO)
|
|
|